Spudnuts – Hollister, CA: Hours, Menu & Directions

Opening hours

Pacific Time

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500 Tres Pinos Road, Hollister, CA 95023

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Address500 Tres Pinos Road, Hollister, CA 95023

StyleDonut shop

Time zonePacific Time

From city center0.9 mi southeast

About Spudnuts

Spudnuts is a donut shop at 500 Tres Pinos Road, roughly 0.9 mi from downtown Hollister, heading southeast. Its listing also places it among bakery cafés.

Our Hollister directory counts 11 bakeries in total, which works out to one bakery per 4,094 residents. If you want to compare, Spudnuts Donuts Hollister California sits less than 0.1 mi from here.

Opening hours for Spudnuts are not verified in our data. Checking before you go saves a wasted trip, especially on holidays.

This is one of 19 locations of the same brand in our directory.

At a glance

Listed as	Donut shop and Bakery café
Bakeries in Hollister	11
Nearest bakery	less than 0.1 mi
Brand locations	19

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.
Chocolate long johnOblong raised donut topped with chocolate icing; a Midwest counter favorite with a bready bite and plenty of frosting per mouthful.

Cake donuts

Blueberry cakePurple-flecked cake donut flavored with blueberry and glazed all over; moist, close crumb with a fruity, slightly jammy taste.
Chocolate cake donutDeep cocoa cake donut, plain or glazed, with a fine, tight crumb and a flavor somewhere between brownie and devil's food cake.
Powdered sugar cakePlain cake donut rolled in a thick coat of powdered sugar; soft, simple and guaranteed to leave a dusting behind.
Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.

Filled donuts

Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.